Serving Trays

DoughMate Artisan Dough Tray Kit

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DoughMate® ADTKIT-148 #ad - Professional quality, heavy-duty, light-weight, and durable. Interlocking so that each covered tray is air-tight. Fits into most standard home refrigerators. Professional quality dough tray kit for the home Each tray holds five to six dough balls for a 14-16" thin crust pizza. The kit includes two doughmate artisan dough trays, One DoughMate Artisan dough tray lid, and one DoughMate Putty Scraper-style dough cutter/scraper.

Outside individual tray dimensions are 17. 75 l x 13 w x 3. 25 h inches. Check measurements to be sure. 17. 75 x 13 x 7 inches total kit dimensions / 16 x 11 x 2. 75 inches inside each tray. Inside dimensions are 16 L x 11 H x 2. 75 inches deep. A pair of trays stacked with a lid total kit height is 7" tall. You should be able to get about six 8.

DoughMate Artisan Dough Tray Kit #ad - 5 ounce pizza dough balls into each tray. While these should fit in a standard home refrigerator, it would be a good idea to measure your space to ensure they will fit. You may have to move some shelves around to accommodate the trays, as most refrigerators today allow you to configure the shelves however you want.

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Antimo Caputo 00 Pizzeria Flour 10 lbs

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Antimo Caputo Srl #ad - Tomatoes. Antimo caputo 00 pizzeria flour is used by some of the best pizza makers around the world, especially in most Pizza Napoletana restaurants. The caputo family has been producing the flour in Naples for over three generations and is considered an essential ingredient along with San Marzano D. O. P. If you are looking for a tasty crisp crust, we recommend Caputo Tipo 00, a finely ground flour with 12.

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ROCCBOX Pizza Turning Peel

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#ad - Designed specifically for use in Roccbox. The roccbox turning Peel is made for the simple management of pizza and baked goods. After using the roccbox pizza peel to place fresh pizza inside Roccbox, utilise the Roccbox Turning Peel to slide and turn the pizza simply and easily whilst cooking. Incorporating a slimline, the peel fits easily beneath a partially cooked dough base, circular surface, enabling the gentle turning or manoeuvring of baked goods within the oven.

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Antimo Caputo Pizzeria Flour 55 LB Blue Bulk Bag - All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta - Italian Double Zero 00

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Orlando Foods 005287 #ad - 00' flours work beautifully for breads, pasta, and pizza. High quality: our signature product, demanded by maestri pizzaioli all over the world. Product of Italy. Our product is milled slowly and finely to bake authentic pizza, cakes, and pastas! Perfect texture: our wheat flour bakes a soft, tender bottom and bubbles in its cornicione.

. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough. Diverse ingredient: ideal for classic neapolitan pizza made in high heat wood fired, gourmet breads, gas or electric ovens in high temperatures over 700°f. The roccbox turning Peel is made for the simple management of pizza and baked goods.

Antimo Caputo Pizzeria Flour 55 LB Blue Bulk Bag - All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta - Italian Double Zero 00 #ad - After using the roccbox pizza peel to place fresh pizza inside Roccbox, utilise the Roccbox Turning Peel to slide and turn the pizza simply and easily whilst cooking. Incorporating a slimline, the peel fits easily beneath a partially cooked dough base, circular surface, enabling the gentle turning or manoeuvring of baked goods within the oven.

Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924. Different from our chefs flour, flavorful crust for an authentic Neapolitan pizza with a soft, pizzeria flour Contains less protein and is blended with more Farina Manitoba flour to give the dough more strength.

Extra fine flour for baking.

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Aluminum Turning Pizza Peel Paddle, 9 inch diameter Blade, Long 31.5" Handle with Leather Strap - Outdoor Pizza Oven Accessories

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Chicago Brick Oven #ad - Patent Pending Design. Detachable handle makes it easy for storage and cleaning. Quality detailing: sanded wooden handle is smooth to touch. Create pizzas like a professional with our 9" diameter Pizza Peel with a long 31. 5" detachable handle! features: 9" diameter, optimally sized blade for easy maneuvering Aluminum head with round design make it safe to handle Smooth Sanded Wooden Handle has leather storage strap and is 31.

5" long. Features detachable handle for easy storage and washing Sharp edge makes it easy to get under dough Prior to use, sprinkle with flour, cornmeal, or milled wheat bran to prevent sticking. Overall length is 35. 5" and support pizzas up to 14" in diameter. Detachable handle: long 21. 5" natural wooden handle prevents your hands from getting burned.

Aluminum Turning Pizza Peel Paddle, 9 inch diameter Blade, Long 31.5" Handle with Leather Strap - Outdoor Pizza Oven Accessories #ad - High quality: our signature product, demanded by maestri pizzaioli all over the world. Transfer pizzas, pastries, cakes safely and professionally. Usage: prior to use, sprinkle with cornmeal, wheat bran, or flour to prevent sticking. Rounded corners make it safe to handle.

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Perfect with 00 Flour - Made in Italy - Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can

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Molina Caputo #ad - Overall length is 35. 5" and support pizzas up to 14" in diameter. Detachable handle: long 21. 5" natural wooden handle prevents your hands from getting burned. Great for Outdoor Pizza Ovens. Patent Pending Design. Shelf life is extremely low for fresh yeast, breads, and strength can vary tremendously. Caputo then created the perfect solution after studying pizza makers and pastry chef needs - No chemicals, long shelf life,.

Rounded corners make it safe to handle. Ingredients: baking yeast, saccharomyces, Emulsifier Sorbitan Monostearate E491 Designed specifically for use in Roccbox. Originating in italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924. Features leather strap to showcase and hang pizza peel.

Perfect with 00 Flour - Made in Italy - Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can #ad - Bake like a pro: tapered edge makes it easier to slide under dough. Different from our chefs flour, flavorful crust for an authentic Neapolitan pizza with a soft, pizzeria flour Contains less protein and is blended with more Farina Manitoba flour to give the dough more strength. Easy handling: 12" x 14" aluminum blade is optimally sized for easy maneuvering.

Caputo yeast is also naturally gluten-free and therefore suitable for all preparations that do not. In other words we now have an italian yeast, with prolonged fermentative power that pushes over time and is suitable for long leavening.

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Antimo Caputo Pizzeria Flour Blue 5 Lb Repack - Italian Double Zero 00 Flour for Authentic Pizza Dough

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Antimo Caputo #ad - Rounded corners make it safe to handle. Caputo yeast has a certain fermentative power, do not die during cooking, apart from collapsing if left to ferment too much, has a sure and measurable force, it dies completely at 58 ° C unlike chemical yeasts which, pushes over time and does not collapse. Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking.

Shelf life is extremely low for fresh yeast, breads, and strength can vary tremendously. Caputo then created the perfect solution after studying pizza makers and pastry chef needs - No chemicals, long shelf life,. Features leather strap to showcase and hang pizza peel. Bake like a pro: tapered edge makes it easier to slide under dough.

A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough. Diverse ingredient: ideal for classic neapolitan pizza made in high heat wood fired, gourmet breads, gas or electric ovens in high temperatures over 700°f. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough.

Antimo Caputo Pizzeria Flour Blue 5 Lb Repack - Italian Double Zero 00 Flour for Authentic Pizza Dough #ad - Diverse ingredient: ideal for classic neapolitan pizza made in high heat wood fired, cakes, gas or electric ovens in high temperatures over 700°f. Search "chicago brick oven" for line of Premium USA Made Outdoor Pizza Ovens. Antimo caputo created this product in response to the problems fresh yeast causes when making pizza, and more.

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New Star Foodservice 50882 Pizza Pan/Tray, Wide Rim, Aluminum, 12 Inch, Pack of 6

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New Star Foodservice Inc. 50882 #ad - The roccbox turning Peel is made for the simple management of pizza and baked goods. After using the roccbox pizza peel to place fresh pizza inside Roccbox, utilise the Roccbox Turning Peel to slide and turn the pizza simply and easily whilst cooking. Incorporating a slimline, circular surface, the peel fits easily beneath a partially cooked dough base, enabling the gentle turning or manoeuvring of baked goods within the oven.

Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. May oxidize in the dishwasher. Choice of sizes & styles - 7 sizes, from 8 - 20 inch, coupe style or wide rim, also available in packs of 6. Edge - gently sloped edge allows toppings to completely cover crust without spilling over.

New Star Foodservice 50882 Pizza Pan/Tray, Wide Rim, Aluminum, 12 Inch, Pack of 6 #ad - A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough. Diverse ingredient: ideal for classic neapolitan pizza made in high heat wood fired, gourmet breads, gas or electric ovens in high temperatures over 700°f. Yeast is dry and active, from a selected stock, it must be added directly to the flour and in terms of savings it must be specified that the dose corresponds to ½ - ⅓ of that of fresh yeast.

Active dry yeast perfect in combination with Caputo 00 Flour - Made in Italy. Overall length is 35. 5" and support pizzas up to 14" in diameter.

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Antimo Caputo Chefs Flour 2.2 LB Pack of 2 - Soft Wheat for Pizza Dough, Bread, & Pasta - Italian Double Zero 00

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Antimo Caputo #ad - Rounded corners make it safe to handle. This listing includes two packs of Caputo chef's flour 2. 2 lb each for a total of 4. 4 lbs 2 kgs. Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Different from our chefs flour, flavorful crust for an authentic Neapolitan pizza with a soft, pizzeria flour Contains less protein and is blended with more Farina Manitoba flour to give the dough more strength.

Easy handling: 12" x 14" aluminum blade is optimally sized for easy maneuvering. Authentic Antimo Caputo Flour. Originating in italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough.

Antimo Caputo Chefs Flour 2.2 LB Pack of 2 - Soft Wheat for Pizza Dough, Bread, & Pasta - Italian Double Zero 00 #ad - Diverse ingredient: ideal for classic neapolitan pizza made in high heat wood fired, cakes, gas or electric ovens in high temperatures over 700°f. Easy to clean - hand wash to maintain its finish. Overall length is 35. 5" and support pizzas up to 14" in diameter. Detachable handle: long 21. 5" natural wooden handle prevents your hands from getting burned.

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Small Perforated Turning Peel Stainless Steel 8 Inch Head 47 Inch Handle

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GI Metal I20F120 #ad - Caputo yeast is also naturally gluten-free and therefore suitable for all preparations that do not. In other words we now have an italian yeast, with prolonged fermentative power that pushes over time and is suitable for long leavening. Transfer pizzas, pastries, cakes safely and professionally. Usage: prior to use, wheat bran, sprinkle with cornmeal, or flour to prevent sticking.

High quality: this flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. Our product is milled slowly and finely to bake authentic pizza, cakes, and pastas! Perfect texture: our wheat flour bakes a soft, tender bottom and bubbles in its cornicione.

Small Perforated Turning Peel Stainless Steel 8 Inch Head 47 Inch Handle #ad - Keeps your oven clean. This listing includes two packs of Caputo chef's flour 2. 2 lb each for a total of 4. 4 lbs 2 kgs. Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Each tray measures approximately 12" x 12" x 025". Detachable handle makes it easy for storage and cleaning.

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Ooni Pizza Turning Peel

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Ooni #ad - A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough. Diverse ingredient: ideal for classic neapolitan pizza made in high heat wood fired, gourmet breads, gas or electric ovens in high temperatures over 700°f. Different from our chefs flour, flavorful crust for an authentic Neapolitan pizza with a soft, pizzeria flour Contains less protein and is blended with more Farina Manitoba flour to give the dough more strength.

Easy handling: 12" x 14" aluminum blade is optimally sized for easy maneuvering. Ooni revolutionized outdoor cooking when we created a new category and launched the world's first portable wood-fired pizza oven. Keeps your oven clean. Use: to spin and remove pizzas from the oven. Our product is milled slowly and finely to bake authentic pizza, gourmet breads, and pastas!

Ooni Pizza Turning Peel #ad - Perfect texture: our wheat flour bakes a soft, tender bottom and bubbles in its cornicione. Head: solid stainless Steel Handle: Stainless Steel. Made in italy for Professional Use. Cook your pizzas faster with the Ooni Pizza Turning Peel. Keeping pizzas in contact with the stone baking board as you spin them like a pro in your flaming-hot Ooni pizza oven.

The seven-inch, durable anodised aluminium surface has a non-stick effect for sliding right under pizzas.

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